Our Menu

Salmon

Yellowtail

Yellowtail with spicy mayo and truffle sauce.

Tuna with spicy mayo.

BBQ eel.

Asparagus, cilantro, jalapeños with spicy soy.

Tuna

Salmon with miso mustard.

Salmon with spicy mayo.

Cooked shrimp with spicy mayo.

Breaded chicken with katsu sauce.

Boiled egg mustard salad with chili oil.

Katsu sauce, red onions, kyukappa.

Spicy mayo, arugula.

Spicy mayo, arugula, kyukappa.

Fresh strawberries, matcha whipped cream.

Choose three different sandos..

Avocado, crispy shallots.

Salt or Crunchy Chili Garlic +3.00

Spring mix with ginger carrot dressing.

Tofu, green onion, seaweed.

Brewed Hot or Iced Can

Rice Lager, Can or Draft

Japanese Soda

Japanese amberjack.

Greater amberjack.

Japanese sea bass.

Longtail Ruby Snapper

Skillfish

Barracuda

Japanese Amberjack

Spanish Mackerel

Blue Mackerel

Pacific king salmon.

Lean bluefin tuna.

Medium fatty bluefin tuna.

Fatty bluefin tuna.

White Anchovies, Milkbread, Jalapeño Ginger Negi Aioli, Pickled Red Onion , Truffle Caviar

Chari mix, sesame chili oil, Maldon salt, black sesame.

Organic Mushrooms, Rice, Shallots, Truffle, Baby Arugula

Four shrimp dumplings, soy broth, Aleppo pepper.

(2 Handrolls made to order) Japanese Omelette

Wilted Pea Tendrils, Spicy Sweet Soy Garlic Sauce, Quail Egg

Mini uni donburi.

Blue Crab

Yellowtail w/ Avocado

Cured Mackerel

Marinated Salmon

Salt Water Eel

Japanese Miyazaki Beef

Fatty Tuna w/ Scallion

10 Premium nigiri and 1 premium handroll.

Strawberry and matcha cream.

Uni

Saketini, vodka or gin with sake, pickled onion.

Vodka, prosecco, lemon, peach bitters.

Cognac, persimmon liqueur, lemon.

Toki whisky, Campari, sweet vermouth.

Toki whisky, lemon, soda water.

Mezcal, lime, celery root liqueur.

Akashi white oak, spicy Akashi ume, yuzu.

Vodka, Lychee Simple, Lemon

Rice lager, draft, or can.

Dai dai

White ale.

Rice lager.

Junmai ginjo, ripe cantaloupe, violet effervescence.

Junmai ginjo, melon, starfruit, grass salinity

Junmai ginjo, pistachio, ripe honeydew, hint of white chocolate.

Junmai ginjo genshu, rose, ume, nutty rich

Junmai daiginjo, soft lime, lychee, pear honeydew.

Yamahai junmai genshu koshu 12 years of age, olive oil, sea salt, toasted sesame.

Sparkling

White

White

Red

Sparkling

White

Red

Green onion and yellowtail.

Avocado, crispy shallots.