Our Drinks

Saketini, vodka or gin with sake, pickled onion.

Vodka, prosecco, lemon, peach bitters.

Cognac, persimmon liqueur, lemon.

Toki whisky, Campari, sweet vermouth.

Toki whisky, lemon, soda water.

Mezcal, lime, celery root liqueur.

Akashi white oak, spicy Akashi ume, yuzu.

Vodka, Lychee, Simple, Lemon

Rice lager, draft, or can.

White ale.

Dai dai

Rice lager.

Junmai ginjo, ripe cantaloupe, violet effervescence.

Junmai ginjo, melon, starfruit, grass salinity

Junmai ginjo genshu, rose, ume, nutty rich

Junmai daiginjo, soft lime, lychee, pear honeydew.

Junmai ginjo, pistachio, ripe honeydew, hint of white chocolate.

Yamahai junmai genshu koshu 12 years of age, olive oil, sea salt, toasted sesame.