Our Menu

Salmon

Tuna

Yellowtail

Salmon with miso mustard.

Yellowtail with spicy mayo and truffle sauce.

Salmon with spicy mayo.

Tuna with spicy mayo.

Cooked shrimp with spicy mayo.

BBQ eel.

Breaded chicken with katsu sauce.

Asparagus, cilantro, jalapeños with spicy soy.

Boiled egg mustard salad with chili oil.

Katsu sauce, red onions, kyukappa, green onion, aemono sauce

Spicy mayo, arugula, kyukappa.

Spicy mayo, arugula, kyukappa

Fresh strawberries, matcha whipped cream.

Choose three different sandos..

Avocado, crispy shallots.

Tofu, green onion, seaweed.

Salt or Crunchy Chili Garlic +3.00

Spring mix with ginger carrot dressing.

Chari mix, sesame chili oil, maldon salt, black sesame.

Brewed Hot or Iced Can

Rice Lager, Can or Draft

Japanese Soda

Barracuda

Striped Jack

Roughscale Flounder

Olive Flounder

Golden Threadfin Bream

Rainbow Trout

Greater amberjack.

Young Japanese amberjack.

Japanese sea bass.

Pacific king salmon.

Blue Mackerel

Ruby Snapper

Lean bluefin tuna.

Medium fatty bluefin tuna.

Fatty bluefin tuna.

Sea Urchin

White Anchovies, Milkbread, Jalapeño Ginger Negi Aioli, Pickled Red Onion , Truffle Caviar

Chari mix, sesame chili oil, Maldon salt, black sesame.

Four shrimp dumplings, soy broth, Aleppo pepper.

Wilted Pea Tendrils, Spicy Sweet Soy Garlic Sauce, Quail Egg

Mini uni donburi.

Blue Crab

Yellowtail w/ Avocado

Cured Mackerel

Marinated Salmon

Salt Water Eel

Japanese Miyazaki Beef

Fatty Tuna w/ Scallion

11 Courses of Sakana, Nigiri & Premium Handroll

Fresh strawberries and matcha whipped cream.

Sea urchin, maldon salt

Saketini, vodka or gin with sake, pickled onion.

Vodka, prosecco, lemon, peach bitters.

Cognac, persimmon liqueur, lemon.

Toki whisky, Campari, sweet vermouth.

Toki whisky, lemon, soda water.

Mezcal, lime, celery root liqueur.

Akashi white oak, spicy Akashi ume, yuzu.

Vodka, Lychee Simple, Lemon

Rice lager, draft, or can.

Dai dai

White ale.

Rice lager.

Junmai ginjo, ripe cantaloupe, violet effervescence.

Junmai ginjo, melon, starfruit, grass salinity

Junmai ginjo, pistachio, ripe honeydew, hint of white chocolate.

Junmai ginjo genshu, rose, ume, nutty rich

Junmai daiginjo, soft lime, lychee, pear honeydew.

Yamahai junmai genshu koshu 12 years of age, olive oil, sea salt, toasted sesame.

Sparkling

White

White

Red

Sparkling

White

Red

Green onion and yellowtail.

Avocado, crispy shallots.